Norwegian omelet, also known as "Norsk omelett," is a traditional Norwegian dish that consists of a fluffy omelet filled with smoked salmon, cream cheese, chives, and crème fraîche. The omelet is usually made with beaten eggs, milk, salt, and pepper, and cooked in butter until it is light and airy. The salmon and cream cheese filling is added on one side of the omelet, which is then folded over and served hot, garnished with chives and a dollop of crème fraîche. This omelet is a popular breakfast or brunch dish in Norway and is often served with bread, potatoes, or a green salad on the side.
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